Citrus Vinegar

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Prep: 10 mins
  • Cook: 2 mins
  • Stand: 48 hrs

Citrus Vinegar

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1.0 by 1 people

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Directions

  1. Place zest and vinegar in a glass measure or microwave-safe glass bowl; microwave on 100 percent power (high) for 2 minutes. Let stand 10 minutes. Remove lemon zest. Pour vinegar into a clean bottle or jar. Add thin strip of peel and dried red chili pepper, if desired. Cover jar tightly with a nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid). Store in a cool, dark place up to 6 months. Remove chili pepper after several days, if desired. Makes about 2 cups (32, 1 tablespoon servings).

From the Test Kitchen

*

To remove only the zest from the citrus fruit, use a vegetable peeler.

Nutrition facts per tablespoon.

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Nutrition Facts (Citrus Vinegar)

  • Per serving:
  • 2 kcal

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