Citrus Romaine Salad

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Citrus Romaine Salad

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Directions

  1. For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
  2. In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
  3. To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.

Make-Ahead Tip:

  1. Refrigerate dressing up to 3 days before adding to fruit.
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Nutrition Facts (Citrus Romaine Salad)

  • Per serving:
  • 133 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 92 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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