Citrus Romaine Salad
- For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
- In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
- To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.
- Refrigerate dressing up to 3 days before adding to fruit.
Nutrition Facts (Citrus Romaine Salad)
- Per serving:
- 133 kcal
- 9 g
- (1 g
- 0 mg
- 92 mg
- 13 g
- 2 g
- 1 g