Recipes and Cooking Citrus Salad 3.7 (3) Add your rating & review Three types of citrus fruits topped with toasted coconut will become a new fresh favorite. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 oranges 1 tablespoon Dijon mustard 1 tablespoon snipped fresh tarragon ¼ cup olive oil 2 heads bibb lettuce, torn 1 pink grapefruit, peeled and thinly sliced 2 clementines, peeled and separated into segments ½ cup unsweetened flaked coconut, toasted Directions For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings. Rate it Print Nutrition Facts (per serving) 211 Calories 15g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 211 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Sodium 67mg 3% Total Carbohydrate 19g 7% Total Sugars 12g Protein 3g Vitamin C 0.6mg 3% Calcium 70.7mg 5% Iron 1.3mg 7% Potassium 402mg 9% Folate, total 72.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.