Citrus Salad
Three types of citrus fruits topped with toasted coconut will become a new fresh favorite.
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Citrus Salad
Directions
- For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.
- Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
Nutrition Facts (Citrus Salad)
- Per serving:
- 211 kcal ,
- 15 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 0 mg chol. ,
- 67 mg sodium ,
- 19 g carb. ,
- 5 g fiber ,
- 12 g sugar ,
- 3 g pro.