Citrus Salad

3.7
(3)

Three types of citrus fruits topped with toasted coconut will become a new fresh favorite.

Citrus Salad on oval plate with green serving spoons
Photo: Blaine Moats
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 3 oranges

  • 1 tablespoon Dijon mustard

  • 1 tablespoon snipped fresh tarragon

  • ¼ cup olive oil

  • 2 heads bibb lettuce, torn

  • 1 pink grapefruit, peeled and thinly sliced

  • 2 clementines, peeled and separated into segments

  • ½ cup unsweetened flaked coconut, toasted

Directions

  1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.

  2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts (per serving)

211 Calories
15g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 211
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Sodium 67mg 3%
Total Carbohydrate 19g 7%
Total Sugars 12g
Protein 3g
Vitamin C 0.6mg 3%
Calcium 70.7mg 5%
Iron 1.3mg 7%
Potassium 402mg 9%
Folate, total 72.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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