• 3 Ratings

Three types of citrus fruits topped with toasted coconut will become a new fresh favorite.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.

Instructions Checklist
  • Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts

211 calories; total fat 15g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterolmg; sodium 67mg; potassium 402mg; carbohydrates 19g; fiber 5g; sugar 12g; protein 3g; trans fatty acidg; vitamin a 2381IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 71mg; iron 1mg.


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1