• 3 Ratings

Three types of citrus fruits topped with toasted coconut will become a new fresh favorite.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.

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  • Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts

211 calories; 15 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 67 mg sodium. 402 mg potassium; 19 g carbohydrates; 5 g fiber; 12 g sugar; 3 g protein; 0 g trans fatty acid; 2381 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1