• 5 Ratings

This Citrus-Avocado salad is a light a refreshing way to start your dinner tonight. With bright color and sparks of citrusy flavor, this fresh avocado salad with fruit will brighten any winter meal.

Source: Better Homes and Gardens
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Citrus-Avocado Salad

Ingredients

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Directions

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  • Peel and section the oranges and grapefuits, working over a bowl to catch juices; set juices aside. Reserve 24 orange sections; dice the remaining sections.

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  • Slash rounded end of each avocado three times, cutting about three-quarters of the way to the opposite end each time. Turn flat sides up and insert an orange section in each slash.

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  • Brush avocados with reserved fruit juices. Heap the diced oranges and grapefruit sections into avocados. Garnish with pomegranate seeds. Serve on lettuce with Celery Seed Dressing. (Refrigerate any remaining dressing for another use.) Makes 8 servings.

Nutrition Facts (Citrus-Avocado Salad)

335 calories; 27 g total fat; 4 g saturated fat; 0 mg cholesterol; 152 mg sodium. 365 mg potassium; 25 g carbohydrates; 5 g fiber; 2 g protein; 1409 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Celery Seed Dressing

Ingredients

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Directions

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  • In a small mixing bowl, blender container, or food processor bowl combine sugar, lemon juice, celery seed, dry mustard, paprika, and salt. With mixer, blender, or food processor running, slowly add salad oil in a thin, steady stream. (This should take 2 to 3 minutes.) Continue mixing, blending, or processing until mixture reaches desired consistency. Makes about 1 1/4 cups.

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Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0