Chilled Spinach Couscous

This cold pasta side salad would pair well with hot, grilled beef or pork.

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4.0 by 4 people

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  • Makes: 8 servings
  • Cook: 10 mins
  • Chill: 2 hrs to 12 hrs

Chilled Spinach Couscous

Reviews (0)

4.0 by 4 people

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Directions

  1. In a large saucepan bring water and salt to boiling. Remove from heat. Stir in couscous; cover and let stand for 5 minutes. Fluff couscous with a fork.
  2. Meanwhile, combine olive oil and lemon juice. Add oil mixture to couscous, stirring to coat. Let stand until completely cool.
  3. Stir in spinach, green onions, and snipped dill. Cover and refrigerate for 2 to 12 hours or until thoroughly chilled. Sprinkle with feta cheese before serving. Serve with lemon wedges and top with fresh dill sprigs, if desired. Makes 8 to 10 servings.
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Nutrition Facts (Chilled Spinach Couscous)

  • Per serving:
  • 235 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 5 mg chol. ,
  • 231 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 6 g pro.
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