• 28 Ratings

Grilled pita bread is served with chickpeas, tomatoes, feta, mint, and a delicious homemade dressing.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.

Instructions Checklist
  • Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.

Nutrition Facts

454 calories; 22 g total fat; 21 mg cholesterol; 878 mg sodium. 49 g carbohydrates; 10 g fiber; 17 g protein;


28 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 5