Serve this dressed-up chicken salad over greens or scoop it between slices of fresh bread for a tasty sandwich.

Source: Better Homes and Gardens

Gallery

Credit: 902730_13060

Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise dressing, lemon peel, mustard, lemon juice, dill or tarragon, orange juice concentrate, and pepper. Set aside.

    Advertisement
  • Combine chicken, celery, zucchini, fennel or kohlrabi, green onion, carrot, and apricots, if using, in a large bowl. Stir in mayonnaise mixture until evenly coated. Cover and refrigerate for at least 4 hours or up to 24 hours.

  • To serve, line six to eight plates with salad greens. Stir chicken mixture; season to taste with salt and pepper and place atop greens. Garnish with orange slices. Makes 6 to 8 (1-cup) servings.

Food exchanges:

2 vegetable, 3 meat, 1 fat.

Nutrition Facts

193 calories; fat 6g; saturated fat 2g; carbohydrates 11g; insoluble fiber 6g; protein 23g; vitamin a 381.2RE; vitamin c 14.2mg; sodium 514mg.
Advertisement