Make this easy chicken salad for a quick sandwich, or enjoy it on the side of a larger meal.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

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Nutrition Facts

304 calories; fat 20g; cholesterol 81mg; saturated fat 5g; carbohydrates 2g; mono fat 1g; poly fat 9g; sugars 1g; protein 27g; vitamin a 194.4IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 10.1mg; vitamin b6 0.5mg; folate 8.1mcg; vitamin b12 0.4mcg; sodium 273mg; potassium 296mg; calcium 40.4mg; iron 0.7mg.
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