Marsala wine, an Italian fortified wine, has a higher alcohol content than most wine. Much of the alcohol cooks off in this quick and easy dish, but the flavor remains.

Source: Better Homes and Gardens


Credit: Picture 068

Recipe Summary test

30 mins
12 mins
42 mins


Ingredient Checklist


Instructions Checklist
  • For salad, in a large bowl combine greens, grapes, and nut halves; set aside. For dressing, in a small bowl whisk together the cup oil, vinegar, and spreadable fruit; set aside. For topping, in a bowl combine pesto and chopped nuts; set aside.

  • In a large skillet cook chicken in the 1 tablespoon oil over medium-high heat for 3 minutes on each side or until brown. Remove from heat. Drain off fat. Carefully add Marsala (liquid may spatter). Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until chicken is tender and no longer pink, turning once. Remove chicken; discard Marsala. Toss together salad and dressing. Transfer salad to two dinner plates. Arrange chicken and Brie atop salad. Spoon pesto mixture over chicken. Serve with bread. Makes 2 servings.

Nutrition Facts

1218 calories; fat 94g; cholesterol 98mg; saturated fat 13g; carbohydrates 48g; mono fat 32g; poly fat 26g; insoluble fiber 5g; sugars 19g; protein 46g; vitamin a 631.7IU; vitamin c 11.2mg; thiamin 0.5mg; riboflavin 0.5mg; niacin equivalents 13.8mg; vitamin b6 1.1mg; folate 129mcg; vitamin b12 0.9mcg; sodium 654mg; potassium 821mg; calcium 151.5mg; iron 3.8mg.