Chicken and Tabbouleh Salad

Purchase the classic Middle Eastern bulgur wheat salad from the deli to use as the base for this minty chicken recipe. If not available, pick up a rice salad.

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  • Makes: 3 servings
  • Start to Finish: 10 mins

Chicken and Tabbouleh Salad

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Directions

  1. Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad. Makes 3 servings.
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Nutrition Facts (Chicken and Tabbouleh Salad)

  • Per serving:
  • 426 kcal ,
  • 31 g fat
  • (4 g sat. fat ,
  • 51 mg chol. ,
  • 797 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 20 g pro.
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