Chicken and Pear Salad with Pecan Goat Cheese

Tangy goat cheese plays well against fruit, nuts, and the garden greens known as mesclun. This main-dish salad has them all, plus slices of juicy grilled chicken.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken and Pear Salad with Pecan Goat Cheese

Reviews (0)

Rate This!

Directions

  1. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat about 9 minutes or until no longer pink, turning once.* Cut chicken breasts diagonally into thin slices.
  2. Meanwhile, for dressing, in a screw-top jar combine oil, vinegar, salt, pepper, and garlic. Cover and shake well; set aside. Press toasted pecans onto one side of each cheese slice.
  3. Divide mesclun among 4 plates. Arrange chicken, pears, and cheese atop mesclun. Drizzle with dressing. Makes 4 servings.

From the Test Kitchen

If desired, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until no longer pink, turning once halfway through.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close