Chicken and Pasta Salad
- For dressing, in a large mixing bowl stir together yogurt, orange juice, honey or sugar, mustard, and pepper.
- Add cooked macaroni, green beans, chicken or ham, carrot, and green onions. Toss to mix well.
- Divide among 3 small airtight containers. Chill at least 8 hours or up to 3 days in the refrigerator. Makes 3 servings.
Nutrition Facts (Chicken and Pasta Salad)
- Per serving:
- 256 kcal ,
- 5 g fat
- 44 mg chol. ,
- 275 mg sodium ,
- 31 g carb. ,
- 20 g pro.