You can enjoy a pasta dinner even when you're not in the mood to cook. Break up no-boil lasagna noodles and cover with boiling water for 10 minutes. They're great in this main-dish pasta salad.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large mixing bowl cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork; drain. Rinse with cold water and drain again. If using chicken strips, halve them crosswise.

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  • Return noodles to bowl; stir in chicken, cheddar or American cheese, sweet pepper strips, and pepperoni. Add dressing and black pepper; toss gently to coat. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes; toss gently to mix. Makes 6 servings.

Tips

Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes.

Nutrition Facts

252 calories; 7 g total fat; 2 g saturated fat; 36 mg cholesterol; 792 mg sodium. 28 g carbohydrates; 1 g fiber; 19 g protein; 175 RE vitamin a; 18 mg vitamin c; 162 mg calcium; 1 mg iron;

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