Chicken and Cheddar Pasta Toss

You can enjoy a pasta dinner even when you're not in the mood to cook. Break up no-boil lasagna noodles and cover with boiling water for 10 minutes. They're great in this main-dish pasta salad.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Chicken and Cheddar Pasta Toss

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Directions

  1. In a large mixing bowl cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork; drain. Rinse with cold water and drain again. If using chicken strips, halve them crosswise.
  2. Return noodles to bowl; stir in chicken, cheddar or American cheese, sweet pepper strips, and pepperoni. Add dressing and black pepper; toss gently to coat. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes; toss gently to mix. Makes 6 servings.

From the Test Kitchen

Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes.

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Nutrition Facts (Chicken and Cheddar Pasta Toss)

  • Per serving:
  • 252 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 36 mg chol. ,
  • 792 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 19 g pro.
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