Carrot Ribbon Salad

Carrot Ribbon Salad
Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins
12 side-dish servings


  • 2 cup shelled fresh peas

  • 1 pound large carrots

  • 1 cup thinly sliced green onions

  • ½ cup honey

  • ¼ cup white wine vinegar

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.

  2. In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.

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