Toss this colorful blend of carrots, radishes, pineapple, and mango with orange-vinaigrette then sprinkle with honey-roasted peanuts for crunch. Serve the fresh fruit and vegetable side salad recipe at a cookout as a go-along for grilled meats.
Whisk vinegar, sugar, orange juice, and oil together in a medium bowl. Add carrots and radishes; mix well. Cover and refrigerate at least 30 minutes or up to 8 hours, tossing occasionally. Add fruit and cilantro; toss to mix. Transfer to a serving dish. Top with chopped peanuts just before serving. Makes 6 servings.