Caribbean Slaw

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  • Makes: 5 servings
  • Start to Finish: 25 mins

Caribbean Slaw

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For dressing, combine basil, mint, olive oil, vinegar, and soy sauce in a screw-top jar. Cover and shake. Set aside.
  2. Combine the cabbage; mango, peaches, or nectarines; cucumber; sweet pepper; and red onion in a large bowl. Add the dressing, gently tossing to combine. Serve immediately. Makes 5 side-dish servings.

From the Test Kitchen

Food exchanges:

1/2 vegetable, 1 fat.

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Nutrition Facts (Caribbean Slaw)

  • Per serving:
  • 114 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 146 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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