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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a screw-top jar combine olive oil, balsamic vinegar, green onion, salt, and pepper. Shake well to combine.

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  • In a large salad bowl carefully toss together the watercress, cantaloupe wedges, and tomatoes. Sprinkle with goat cheese. Drizzle with dressing. Toss gently to coat. Makes 8 side-dish servings.

Nutrition Facts

149 calories; fat 11g; cholesterol 11mg; saturated fat 4g; carbohydrates 9g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 4g; vitamin a 3012.6IU; vitamin c 41.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 160mg; potassium 370mg; calcium 60.6mg; iron 0.7mg.
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