Rating: 4 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
  • 17 Ratings

Buffalo chicken recipes can go far beyond appetizer time. This cobb salad recipe trades spicy buffalo wings for standard grilled or fried chicken. It's an easy way to cure your chicken wing craving while sneaking in extra nutrition.

Source: Better Homes and Gardens


Recipe Summary test

25 mins


Ingredient Checklist


Instructions Checklist
  • Prepare chicken wings according to package directions.

  • Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.

  • Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.

Nutrition Facts

389 calories; fat 16g; cholesterol 157mg; saturated fat 3g; carbohydrates 14g; mono fat 2g; insoluble fiber 6g; sugars 6g; protein 48g; vitamin a 3207IU; vitamin c 40.7mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 1359mg; potassium 190mg; calcium 101mg; iron 0.9mg.