Brussels Sprouts Salad

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 15 mins

Brussels Sprouts Salad

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Directions

  1. In a large skillet, over medium heat, cook and stir onions in hot butter until tender. Add pistachios and red pepper flakes; saute about 3 minutes.
  2. Toss in the Brussels sprouts; cook until the sprouts become bright green and slightly tender, about 5 minutes, adding lemon juice after 2 minutes.
  3. Season with salt. Right before serving, sprinkle with Parmesan cheese.
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Nutrition Facts (Brussels Sprouts Salad)

  • Per serving:
  • 158 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 8 mg chol. ,
  • 45 mg sodium ,
  • 14 g carb. ,
  • 5 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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