• 2 Ratings

The dried tomato dressing tops the crostini and coats the bacon, tomato, and lettuce in the salad.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a blender container or food processor bowl, combine mayonnaise or salad dressing, milk, dried tomatoes, and garlic. Cover and blend or process until tomatoes and garlic are finely chopped. Set dressing aside.

    Advertisement
Instructions Checklist
  • Place bread slices on a baking sheet. Bake in a 450 degree F. oven for about 5 minutes or until toasted. Turn slices over; spread with some of the dressing. Bake 3 minutes more; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a large bowl toss together salad greens, chopped tomato, cucumber, cheese, and bacon. Drizzle with dressing; toss lightly to coat. Serve with toasted bread slices. Makes 4 servings.

Nutrition Facts

236 calories; 12 g total fat; 5 g saturated fat; 33 mg cholesterol; 913 mg sodium. 22 g carbohydrates; 2 g fiber; 13 g protein; 124 RE vitamin a; 18 mg vitamin c; 141 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0