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Black-eyed peas, which actually are beans, make this classic Southern salad a vegetarian main dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large mixing bowl stir together black-eyed peas, tomatoes, corn, green onion, and jalapeno pepper. Cover and chill for at least 4 hours or up to 24 hours.

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  • For dressing, in a screw-top jar combine salad oil, red wine vinegar, lemon juice, thyme, mustard, and pepper. Cover and shake well. Chill dressing for 4 to 24 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Just before serving, shake dressing well; pour dressing over the vegetable mixture. Toss gently to coat. If desired, garnish with collard greens. Makes 6 servings.

Nutrition Facts

236 calories; 13 g total fat; 2 g saturated fat; 0 mg cholesterol; 368 mg sodium. 24 g carbohydrates; 7 g protein;

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