Big Green Salad with Two-Pepper Dressing

Prepare the dressing ahead of time and then bring it back to room temperature before you toss the salad together.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Big Green Salad with Two-Pepper Dressing

Directions

  1. Rinse lettuce, mint, watercress, and cilantro in cold water; pat dry. In a large salad bowl combine rinsed greens and daikon. Slowly add Two-Pepper Dressing; toss to coat. Serve immediately. Makes 6 side-dish servings.

Two-Pepper Dressing

Directions

  1. In a screw-top jar combine green sweet pepper; rice vinegar; salad oil; chile pepper; garlic; sugar; salt; and black pepper. Cover and shake well. Refrigerate until ready to use.
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Nutrition Facts (Big Green Salad with Two-Pepper Dressing)

  • Per serving:
  • 86 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 112 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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