Big Green Salad with Two-Pepper Dressing Prepare the dressing ahead of time and then bring it back to room temperature before you toss the salad together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 15, 2016 Print Share Share Tweet Pin Email Start To Finish Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cup torn butterhead lettuce (2 medium heads) 1 cup fresh mint sprigs 1 cup fresh watercress sprigs ¾ cup fresh cilantro sprigs 1 cup daikon, peeled and cut into 1-inch strips 1 Two-Pepper Dressing (see recipe below) Two-Pepper Dressing ½ cup finely chopped green sweet pepper ⅓ cup rice vinegar 3 tablespoon salad oil 1 fresh anaheim or jalapeno chile pepper, seeded and finely chopped 1 clove garlic, minced ½ teaspoon sugar ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Rinse lettuce, mint, watercress, and cilantro in cold water; pat dry. In a large salad bowl combine rinsed greens and daikon. Slowly add Two-Pepper Dressing; toss to coat. Serve immediately. Makes 6 side-dish servings. Two-Pepper Dressing In a screw-top jar combine green sweet pepper; rice vinegar; salad oil; chile pepper; garlic; sugar; salt; and black pepper. Cover and shake well. Refrigerate until ready to use. Print Nutrition Facts (per serving) 86 Calories 7g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 86 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 112mg 5% Total Carbohydrate 4g 1% Total Sugars 1g Protein 1g Vitamin C 33.7mg 168% Calcium 50.5mg 4% Iron 3.1mg 17% Potassium 249mg 5% Folate, total 44.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.