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Ingredients

Directions

  • Divide chilled watermelon and cantaloupe among six dessert dishes. Stir sugar into vinegar until dissolved. Drizzle some of the vinegar mixture over each serving. Sprinkle with fresh ground pepper, if desired. Makes 6 servings.

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Tips

Cube melons; cover and chill up to 24 hours.

Nutrition Facts

73 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 11 mg sodium. 17 g carbohydrates; 1 g fiber; 1 g protein; 288 RE vitamin a; 43 mg vitamin c;

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