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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide chilled watermelon and cantaloupe among six dessert dishes. Stir sugar into vinegar until dissolved. Drizzle some of the vinegar mixture over each serving. Sprinkle with fresh ground pepper, if desired. Makes 6 servings.

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Tips

Cube melons; cover and chill up to 24 hours.

Nutrition Facts

73 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 11mg; carbohydrates 17g; fiber 1g; protein 1g; vitamin a 288RE; vitamin c 43mg.
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