Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.

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  • Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.

  • To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.

Nutrition Facts

147 calories; fat 10g; cholesterol 7mg; saturated fat 3g; carbohydrates 11g; insoluble fiber 3g; protein 6g; sodium 571mg.
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