Beet Salad with Goat Cheese & Walnuts
- Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
- Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
- To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.
Nutrition Facts (Beet Salad with Goat Cheese & Walnuts)
- Per serving:
- 147 kcal
- 10 g
- (3 g
- 7 mg
- 571 mg
- 11 g
- 3 g
- 6 g