Boost the nutty flavor by toasting walnuts in the oven until golden for this colorful vegetable salad. Try it if you are on a diabetic diet.
Drain and cut up beets. In a medium bowl, combine cut-up beets, basil, and pepper. Drizzle with 2 tablespoons of the salad dressing; toss to coat.
Arrange greens on 2 salad plates; sprinkle with remaining dressing. Top with beet mixture, walnuts, and goat cheese. Makes 2 servings.