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Boost the nutty flavor by toasting walnuts in the oven until golden for this colorful vegetable salad. Try it if you are on a diabetic diet.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and cut up beets. In a medium bowl, combine cut-up beets, basil, and pepper. Drizzle with 2 tablespoons of the salad dressing; toss to coat.

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  • Arrange greens on 2 salad plates; sprinkle with remaining dressing. Top with beet mixture, walnuts, and goat cheese. Makes 2 servings.

Nutrition Facts

147 calories; 10 g total fat; 3 g saturated fat; 7 mg cholesterol; 571 mg sodium. 11 g carbohydrates; 3 g fiber; 6 g protein;

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