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The warm balsamic vinegar dressing sweetened with honey adds a delicate nuance to the pork and strawberries.

Source: Better Homes and Gardens


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl toss together romaine, strawberries, celery, and chives. Set aside.

  • Trim any fat from pork. Cut into 1/4-inch-thick slices. Coat an unheated large skillet with nonstick cooking spray. Preheat over medium-high heat. Add half of the pork; cook for 3 to 4 minutes or until pork is thoroughly cooked, turning once. Repeat with remaining pork. Remove all pork from skillet. Cover to keep warm.

  • For dressing, add oil to skillet. Add garlic; cook and stir for 15 seconds. Stir in honey, vinegar, and pepper. Cook and stir until heated through.

  • Place romaine mixture on 4 plates. Top with the pork. Drizzle dressing over. Sprinkle with pecans or walnuts. Serve immediately. Makes 4 servings.

Nutrition Facts

227 calories; fat 6g; cholesterol 40mg; saturated fat 1g; carbohydrates 30g; insoluble fiber 3g; protein 15g; sodium 54mg.