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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender combine first 5 ingredients; blend. Add cream; blend to mix. Season to taste with salt and pepper. Makes 6 (2 Tablespoon) servings.

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Nutrition Facts

103 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 7 mg cholesterol; 101 mg sodium. 18 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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