Baby Greens with Creamy Pesto Dressing
- For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
- For baby greens, rinse and pat dry. Cover and refrigerate.
- To serve, toss baby greens with dressing. Makes 3 to 4 servings.
From the Test Kitchen
Nutrition facts are given per tablespoon of dressing.
Nutrition Facts (Baby Greens with Creamy Pesto Dressing)
- Per serving:
- 79 kcal ,
- 8 g fat
- (1 g sat. fat ,
- 5 mg chol. ,
- 74 mg sodium ,
- 1 g carb. ,
- 0 g fiber ,
- 1 g pro.