Baby Greens with Creamy Pesto Dressing

For a quick fresh green salad to serve with nearly any main dish, quickly mix these four ingredients. Make and store the dressing, refrigerated, up to one week.

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  • Makes: 3 servings
  • Start to Finish: 10 mins

Baby Greens with Creamy Pesto Dressing

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Directions

  1. For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
  2. For baby greens, rinse and pat dry. Cover and refrigerate.
  3. To serve, toss baby greens with dressing. Makes 3 to 4 servings.

From the Test Kitchen

Nutrition facts are given per tablespoon of dressing.

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Nutrition Facts (Baby Greens with Creamy Pesto Dressing)

  • Per serving:
  • 79 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 74 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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