Baby Greens Salad with Oranges and Olives
- Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
- Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.
Nutrition Facts (Baby Greens Salad with Oranges and Olives)
- Per serving:
- 103 kcal
- 7 g
- (1 g
- 170 mg
- 10 g
- 3 g
- 1 g