• 1 Rating

Add the blood orange sections just before serving and avoid overmixing, which can cause the red color to transfer to other ingredients.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.

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Instructions Checklist
  • Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.

Nutrition Facts

103 calories; total fat 7g; saturated fat 1g; cholesterol 0mg; sodium 170mg; carbohydrates 10g; fiber 3g; protein 1g; vitamin a 340IU; vitamin c 29mg; calcium 40mg; iron 1mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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