Baby Greens Salad with Oranges and Olives

Add the blood orange sections just before serving and avoid overmixing, which can cause the red color to transfer to other ingredients.

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Baby Greens Salad with Oranges and Olives

Reviews (0)

2.0 by 1 people

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Directions

  1. Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
  2. Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.
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Nutrition Facts (Baby Greens Salad with Oranges and Olives)

  • Per serving:
  • 103 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 170 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 1 g pro.
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