Heart healthy avocados and walnuts combine with high fiber berries in this nutrient rich salad.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For dressing, combine walnut oil or salad oil and raspberry vinegar in a screw-top jar. Cover and shake well. Chill dressing in the refrigerator for at least 1 hour.

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  • Line eight salad plates with Boston or Bibb lettuce leaves. Top with grapefruit sections, avocado slices, and papaya slices. Sprinkle with toasted walnuts.

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  • If desired, sprinkle the salad with raspberries. Shake dressing well; pour over each salad. Makes 8 servings.

Nutrition Facts

228 calories; 18 g total fat; 2 g saturated fat; 0 mg cholesterol; 4 mg sodium. 19 g carbohydrates; 4 g fiber; 2 g protein; 94 mg vitamin c;

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