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You can serve this easy vegetable side dish at room temperature or chilled. Try it with beef, chicken, or fish.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.

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  • In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings

Nutrition Facts

129 calories; fat 3g; carbohydrates 24g; insoluble fiber 3g; protein 5g; vitamin c 16.5mg; sodium 74mg.
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