• 1 Rating

You can serve this easy vegetable side dish at room temperature or chilled. Try it with beef, chicken, or fish.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.

    Advertisement
Instructions Checklist
  • In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings

Nutrition Facts

129 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 74 mg sodium. 0 mg potassium; 24 g carbohydrates; 3 g fiber; 5 g protein; 0 RE vitamin a; 0 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1