Autumn Salad

A cumin-scented sherry vinaigrette sets off a harmony of flavors and textures in this colorful vegetable salad.

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  • Makes: 8 servings
  • Prep: 35 mins

Autumn Salad

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1.0 by 1 people

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Directions

  1. For dressing, in a large salad bowl, whisk together the vinegar and cumin. Gradually whisk in olive oil in a slow, steady stream. Add the salt and pepper.
  2. Add the lettuce, tangerines, onion, avocados, and 6 tablespoons of the pumpkin seeds to the salad bowl. Toss lightly to coat with dressing. Sprinkle with the remaining 2 tablespoons pumpkin seeds. Serve at once. Makes 8 to 10 servings.
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Nutrition Facts (Autumn Salad)

  • Per serving:
  • 244 kcal ,
  • 20 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 140 mg sodium ,
  • 13 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 7 g pro.
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