Autumn Fruit and Fennel Platter with Gorgonzola
Source: Better Homes and Gardens
*Test Kitchen Tip:
To toast walnuts, spread the nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 8 to 10 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts don't burn.
333 calories; 23 g total fat; 6 g saturated fat; 10 g polyunsaturated fat; 5 g monounsaturated fat; 17 mg cholesterol; 304 mg sodium. 27 g carbohydrates; 7 g fiber; 13 g sugar; 9 g protein;