Asparagus and Tomato Salad
Source: Better Homes and Gardens
Cook asparagus spears and hard cook the eggs. Cover asparagus and chill both asparagus and eggs up to 24 hours ahead. (Do not peel eggs until ready to use.) Stir dressing together; cover and chill up to 24 hours.
163 calories; 14 g total fat; 2 g saturated fat; 115 mg cholesterol; 210 mg sodium. 5 g carbohydrates; 2 g fiber; 5 g protein; 124 RE vitamin a; 20 mg vitamin c; 20 mg calcium; 1 mg iron;