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Ingredients

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Directions

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  • Measure out 3/4 teaspoon of the seasoning packet (half of the packet); reserve the remaining for another use. In a medium bowl whisk together the 3/4 teaspoon seasoning, salad oil, rice vinegar, garlic, peanut sauce, and red pepper. Remove 2 tablespoons of the mixture; brush onto pork chops.

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  • Preheat broiler. Place pork on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 9 to 12 minutes or until meat juices run clear (160 degree F), turning chops once. Cool slightly. Thinly slice across the grain into bite-size strips.

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  • Meanwhile, cook noodles in a large saucepan in boiling water for 2 minutes drain. Transfer to a large bowl. Add the pork, cabbage, broccoli, almonds, green onion, and remaining oil mixture. Toss to coat. Cover and chill for 4 to 24 hours.

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  • To tote, spoon into 5 individual containers; pack each with an ice pick. Eat within 5 hours. Makes 5 servings.

Nutrition Facts

505 calories; 38 g total fat; 6 g saturated fat; 40 mg cholesterol; 490 mg sodium. 22 g carbohydrates; 4 g fiber; 22 g protein; 389 IU vitamin a; 37 mg vitamin c; 101 mg calcium; 2 mg iron;

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