Asian Slaw Salad with Sesame Dressing

Crunch into this fiber-rich, low-calorie crisp salad of raw vegetables.

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Asian Slaw Salad with Sesame Dressing

Reviews (0)

1.0 by 1 people

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Directions

  1. For dressing, combine salad oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  2. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes.
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Nutrition Facts (Asian Slaw Salad with Sesame Dressing)

  • Per serving:
  • 127 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 136 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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