Asian Slaw Salad with Sesame Dressing
Crunch into this fiber-rich, low-calorie crisp salad of raw vegetables.
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Asian Slaw Salad with Sesame Dressing
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Directions
- For dressing, combine salad oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
- Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes.
Nutrition Facts (Asian Slaw Salad with Sesame Dressing)
- Per serving:
- 127 kcal ,
- 7 g fat
- (1 g sat. fat ,
- 136 mg sodium ,
- 14 g carb. ,
- 2 g fiber ,
- 2 g pro.