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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.

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  • Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.

Nutrition Facts

84 calories; fat 6g; saturated fat 1g; carbohydrates 6g; insoluble fiber 2g; protein 3g; vitamin a 194.4IU; vitamin c 17.7mg; sodium 101mg; calcium 50.5mg; iron 0.4mg.
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