Asian Cabbage Salad

This fresh vegetable side dish, tossed with an Asian dressing, is ready in under 30 minutes.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Asian Cabbage Salad

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Directions

  1. In a small saucepan cook pea pods in a small amount of boiling water for 1 minute; drain. Cool slightly.
  2. In a large salad bowl toss together pea pods, cabbage, radicchio, baby corn, red radishes, red onion, and ginger. If desired, top with enoki mushrooms and garnish with additional red radishes.
  3. Shake Asian Dressing. Drizzle the dressing over salad; toss gently to coat. Makes 6 servings.

Asian Dressing

Directions

  1. In a screw-top jar combine rice vinegar, salad oil, chili oil, and sugar. Cover and shake well.
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Nutrition Facts (Asian Cabbage Salad)

  • Per serving:
  • 86 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 20 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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