Asian Cabbage Salad with Peanut Butter Dressing By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Chill Time: 30 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 recipe Peanut Butter Dressing (see recipe below) 6 cup packaged shredded cabbage with carrot (coleslaw mix) 1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise ½ cup coarsely shredded, peeled jicama ¼ cup thinly sliced green onions ¼ cup sliced almonds, toasted Fresh cilantro (optional) Peanut Butter Dressing ⅓ cup peanut butter 1 teaspoon curry powder ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon ground ginger ⅓ cup water 2 tablespoon lemon juice 2 tablespoon olive oil Directions Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes. Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings. Peanut Butter Dressing In a large bowl combine peanut butter, curry powder, salt, garlic powder, and ground ginger; gradually whisk in water, lemon juice, and olive oil until smooth. Rate it Print Nutrition Facts (per serving) 176 Calories 14g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 176 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 277mg 12% Total Carbohydrate 10g 4% Total Sugars 4g Protein 6g Vitamin C 35.4mg 177% Calcium 50.5mg 4% Iron 0.9mg 5% Potassium 167mg 4% Folate, total 20.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.