• 17 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
30 mins
Servings:
6
Max Servings:
8
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Asian Cabbage Salad with Peanut Butter Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.

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Instructions Checklist
  • Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings.

Nutrition Facts (Asian Cabbage Salad with Peanut Butter Dressing)

176 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 0mg; sodium 277mg; potassium 167mg; carbohydrates 10g; fiber 3g; sugar 4g; protein 6g; trans fatty acid 0g; vitamin a 1118IU; vitamin c 35mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.

Peanut Butter Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine peanut butter, curry powder, salt, garlic powder, and ground ginger; gradually whisk in water, lemon juice, and olive oil until smooth.

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Reviews

17 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
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