Asian Cabbage Salad with Peanut Butter Dressing
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Asian Cabbage Salad with Peanut Butter Dressing
Directions
- Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.
- Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings.
Peanut Butter Dressing
Directions
- In a large bowl combine peanut butter, curry powder, salt, garlic powder, and ground ginger; gradually whisk in water, lemon juice, and olive oil until smooth.
Nutrition Facts (Asian Cabbage Salad with Peanut Butter Dressing)
- Per serving:
- 176 kcal ,
- 14 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 0 mg chol. ,
- 277 mg sodium ,
- 10 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 6 g pro.