To make ahead, prepare the greens, walnuts, and vinaigrette, then assemble the salad right before sitting down to dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For raspberry vinaigrette, place oil, raspberry vinegar, mustard, sugar, salt, and pepper in a screw-top jar. Cover and shake to combine before using. Refrigerate up to 1 week.

Instructions Checklist
  • Place greens and/or lettuces and sliced nectarine in a large bowl. Pour vinaigrette over salad; toss gently to coat. Sprinkle with toasted walnuts. Garnish with raspberries, if desired.

Nutrition Facts

177 calories; 14 g total fat; 2 g saturated fat; 0 mg cholesterol; 90 mg sodium. 12 g carbohydrates; 2 g fiber; 3 g protein; 6 mg vitamin c;