Arugula and Roasted Cauliflower Salad
Make this side salad even easier by roasting the cauliflower ahead of time and chilling overnight until ready to serve.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Prepare through step 1. Place the roasted cauliflower in a storage container or plastic bag and seal. Refrigerate overnight until ready to serve. Bring to room temperature before combining with greens and onions in the bowl.
Nutrition Facts
Per Serving:
143 calories; fat 11g; cholesterol 5mg; saturated fat 2g; carbohydrates 7g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 5g; vitamin a 583.1IU; vitamin c 41.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 321mg; potassium 364mg; calcium 141.4mg; iron 0.9mg.