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Ingredients

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Directions

For dressing:
  • In a small screw-top jar, combine oil, balsamic vinegar, and salt. Cover and shake well. Set aside.

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Instructions Checklist
  • In a large skillet, cook pancetta over medium heat until crisp. Drain pancetta on paper towels, reserving drippings in skillet. Add pears to the reserved drippings. Cook for 5 to 7 minutes or until pears are tender and lightly browned, stirring occasionally. Remove from heat; cover and keep warm.

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  • In a very large bowl, combine arugula and red onion. Shake dressing. Pour dressing over arugula mixture; toss gently to coat.

Instructions Checklist
  • Divide arugula mixture among six salad bowls or plates. Arrange pears on top. Sprinkle with pancetta, cheese, pine nuts, and, if desired, pepper.

Nutrition Facts

214 calories; 17 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 10 mg cholesterol; 345 mg sodium. 13 g carbohydrates; 2 g fiber; 8 g sugar; 5 g protein;

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