Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For dressing:
  • In a small screw-top jar, combine oil, balsamic vinegar, and salt. Cover and shake well. Set aside.

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  • In a large skillet, cook pancetta over medium heat until crisp. Drain pancetta on paper towels, reserving drippings in skillet. Add pears to the reserved drippings. Cook for 5 to 7 minutes or until pears are tender and lightly browned, stirring occasionally. Remove from heat; cover and keep warm.

  • In a very large bowl, combine arugula and red onion. Shake dressing. Pour dressing over arugula mixture; toss gently to coat.

  • Divide arugula mixture among six salad bowls or plates. Arrange pears on top. Sprinkle with pancetta, cheese, pine nuts, and, if desired, pepper.

Nutrition Facts

214 calories; fat 17g; cholesterol 10mg; saturated fat 4g; carbohydrates 13g; mono fat 8g; poly fat 3g; insoluble fiber 2g; sugars 8g; protein 5g; sodium 345mg.
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