Arugula and Pear Salad with Pancetta

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Arugula and Pear Salad with Pancetta

Reviews (0)

1.0 by 1 people

Rate This!

Directions

For dressing:

  1. In a small screw-top jar, combine oil, balsamic vinegar, and salt. Cover and shake well. Set aside.
  2. In a large skillet, cook pancetta over medium heat until crisp. Drain pancetta on paper towels, reserving drippings in skillet. Add pears to the reserved drippings. Cook for 5 to 7 minutes or until pears are tender and lightly browned, stirring occasionally. Remove from heat; cover and keep warm.
  3. In a very large bowl, combine arugula and red onion. Shake dressing. Pour dressing over arugula mixture; toss gently to coat.
  4. Divide arugula mixture among six salad bowls or plates. Arrange pears on top. Sprinkle with pancetta, cheese, pine nuts, and, if desired, pepper.
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Nutrition Facts (Arugula and Pear Salad with Pancetta)

  • Per serving:
  • 214 kcal ,
  • 17 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 10 mg chol. ,
  • 345 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 5 g pro.
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