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A tangy mustard dressing tops spinach, walnuts, and two kinds of apples in this fresh-tasting and easy 15-minute salad.

Source: Better Homes and Gardens
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Apple-Walnut Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, apples, walnuts, and raisins in a large salad bowl. Pour dressing over spinach mixture; gently toss to coat. Serve immediately. Makes 4 servings.

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Nutrition Facts (Apple-Walnut Salad)

420 calories; 31.9 g total fat; 2.9 g saturated fat; 14.3 g polyunsaturated fat; 2.7 g monounsaturated fat; 147 mg sodium. 568 mg potassium; 33.7 g carbohydrates; 5 g fiber; 23 g sugar; 6.5 g protein; 3887 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Tangy Honey Mustard Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the honey dijon salad dressing, cider vinegar, and ground cumin. Cover and refrigerate for at least 1 hour before serving. Makes 1/2 cup.

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Reviews

1 Ratings
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