Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Apples and pecans baked in brown sugar make a sweet addition to this green salad recipe.

Source: Better Homes and Gardens


Recipe Summary test

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 F. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender when pierced with a fork.

  • Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.

  • Arrange greens on serving platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Shake dressing; drizzle desired amount on salad. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.

Nutrition Facts

380 calories; fat 30g; cholesterol 8mg; saturated fat 4g; carbohydrates 28g; mono fat 16g; poly fat 8g; insoluble fiber 4g; sugars 22g; protein 4g; vitamin a 1020.4IU; vitamin c 11.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 64.5mcg; sodium 328mg; potassium 388mg; calcium 60.6mg; iron 1.3mg.