Apple-Fennel Salad with Spiced Cider Vinaigrette

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4.0 by 4 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 20 mins 350°F

Apple-Fennel Salad with Spiced Cider Vinaigrette

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. For dressing, in a screw-top jar combine oil, vinegar, brown sugar, and pumpkin pie spice. Shake until combined.
  2. In a salad bowl combine spinach or romaine, fennel, apple, pear, Pumpkin Pie Nuts, and cranberries. Shake dressing; drizzle over salad. Toss gently to coat. Makes 4 to 6 servings.

Pumpkin Pie Nuts

Directions

  1. Preheat oven to 350 degree F. In a large bowl combine the egg white and water; stir in pecan halves and walnut halves or pieces, tossing to coat with egg white mixture. Spread in a foil-lined 13x9x2-inch baking pan. Combine sugar and pumpkin pie spice; sprinkle evenly over nuts. Bake for 20 minutes. Lift foil out of pan. Let nuts cool. Break apart if necessary. Store in an airtight container. Makes 4 cups.
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Nutrition Facts (Apple-Fennel Salad with Spiced Cider Vinaigrette)

  • Per serving:
  • 445 kcal ,
  • 34 g fat
  • (4 g sat. fat ,
  • 56 mg sodium ,
  • 38 g carb. ,
  • 13 g fiber ,
  • 5 g pro.

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