• 2 Ratings
Source: Better Homes and Gardens
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Apple-Fennel Salad with Spiced Cider Vinaigrette

Ingredients

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Directions

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  • For dressing, in a screw-top jar combine oil, vinegar, brown sugar, and pumpkin pie spice. Shake until combined.

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Instructions Checklist
  • In a salad bowl combine spinach or romaine, fennel, apple, pear, Pumpkin Pie Nuts, and cranberries. Shake dressing; drizzle over salad. Toss gently to coat. Makes 4 to 6 servings.

Nutrition Facts (Apple-Fennel Salad with Spiced Cider Vinaigrette)

445 calories; 34 g total fat; 4 g saturated fat; 0 mg cholesterol; 56 mg sodium. 38 g carbohydrates; 13 g fiber; 5 g protein; 1701 IU vitamin a; 14 mg vitamin c; 81 mg calcium; 3 mg iron;

Pumpkin Pie Nuts

Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 350 degree F. In a large bowl combine the egg white and water; stir in pecan halves and walnut halves or pieces, tossing to coat with egg white mixture. Spread in a foil-lined 13x9x2-inch baking pan. Combine sugar and pumpkin pie spice; sprinkle evenly over nuts. Bake for 20 minutes. Lift foil out of pan. Let nuts cool. Break apart if necessary. Store in an airtight container. Makes 4 cups.

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Reviews

2 Ratings
  • 5 star values: 2
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