Antipasto Tuna Salad

This popular Italian appetizer becomes a low-calorie main-dish salad.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Antipasto Tuna Salad

Reviews (0)

1.0 by 1 people

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Directions

  1. Cook artichoke hearts according to package directions; drain well.
  2. Meanwhile, for salad dressing, combine vinegar, olive oil, basil, parsley, salt, and pepper. Set aside.
  3. Arrange lettuce leaves on 4 individual serving plates. Arrange artichoke hearts, tomatoes, tuna, mushrooms, and cheese atop lettuce. Drizzle with salad dressing. Makes 4 main-dish servings.

From the Test Kitchen

Prepare dressing; cover and chill up to 24 hours.

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Nutrition Facts (Antipasto Tuna Salad)

  • Per serving:
  • 244 kcal ,
  • 13 g fat
  • 44 mg chol. ,
  • 237 mg sodium ,
  • 11 g carb. ,
  • 24 g pro.
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