Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 11 Ratings

Bow tie pasta recipes are picnic-perfect when you serve them chilled, tossed with an Italian vinaigrette, and a mix of melon, salami, artichokes, and cheese.

Source: Better Homes and Gardens


Recipe Summary

22 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain and rinse under cold water; drain again.

  • Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.

  • Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts

448 calories; fat 24g; cholesterol 58mg; saturated fat 9g; carbohydrates 34g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 22g; vitamin a 2478.1IU; vitamin c 24.8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 84.7mcg; vitamin b12 0.7mcg; sodium 1057mg; potassium 383mg; calcium 333.2mg; iron 2.9mg.