• 11 Ratings

Bow tie pasta recipes are picnic-perfect when you serve them chilled, tossed with an Italian vinaigrette, and a mix of melon, salami, artichokes, and cheese.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and rinse under cold water; drain again.

    Advertisement
Instructions Checklist
  • Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts

448 calories; 24 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 58 mg cholesterol; 1057 mg sodium. 383 mg potassium; 34 g carbohydrates; 3 g fiber; 7 g sugar; 22 g protein; 0 g trans fatty acid; 2478 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 333 mg calcium; 3 mg iron;

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2