Classic Chopped Salad
Crisp and colorful fresh vegetables combine in this delicious chopped salad. This easy salad recipe gets topped off with creamy avocado and crunchy bacon to make it truly restaurant-worthy. Make the homemade dressing recipe up to three days in advance to give the garlic and lemon flavors time to develop.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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Créme fraiche is a French cultured cream that has a higher fat content than traditional sour cream. Look for it in the same part of the dairy section as sour cream in your local grocery store.
Nutrition Facts
Per Serving:
175 calories; fat 13g; cholesterol 29mg; carbohydrates 13g; insoluble fiber 3g; protein 5g; sodium 330mg.